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President Obama, speaking Friday, said the award was "an affirmation of American leadership."
"I am both surprised and deeply humbled," Obama said at the White House.
"I do not view it as a recognition of my own accomplishments. But rather as an affirmation of American leadership. ... I will accept this award as a call to action."
Obama said he did not feel he deserves "to be in the company" of past winners, but would continue to push a broad range of international objectives, including nuclear non-proliferation, a reversal of the global economic downturn, and a resolution of the Arab-Israeli conflict.
He acknowledged the ongoing U.S. conflicts in Iraq and Afghanistan, noting that he is the "commander in chief of a country that is responsible for ending" one war and confronting a dangerous adversary in another.
"This award is not simply about my administration," he said. It "must be shared" with everyone who strives for "justice and dignity."
http://edition.cnn.com/2009/WORLD/europe/10/09/nobel.peace.prize/index.html
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Sar Kok Liew is a regional specialty, especially around Ipoh. The popular deep-fried yambean fritters are usually found in noodle stalls as part of the yong liew stable.
Outside Perak, Sar Kok Liew is hard to come by.
Filling
650g yambean, coarsely shredded
100g plain flour
50g fish paste
15g fried shallot crisps
1 tsp salt, or to taste
2 tsp sugar
1/4 tsp white pepper
1 piece beancurd sheet (foo pei), cut into two rectangles measuring 19x27cm
2 tsp flour, mixed with
1 tsp water to make a paste
oil for deep frying
Combine all the filling ingredients in a mixing bowl to make a sticky paste. Divide filling into two portions; place each portion on a beancurd sheet and roll the sheet to form a cigar-like roll of 5cm diameter. Seal the edges of the roll with flour paste.
Place rolls on a greased plate and steam over high heat for about eight minutes, or until roll is set. Cool, and cut into 1.5cm thick pieces.
Heat oil in wok; deep fry over medium heat until edges are crisp. Remove and drain on absorbent paper towels before serving.
For the article, click here
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Just another interesting article about food in Malaysia and the fight over the "owner" of food.
Check this out
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